Indoor dining: business as usual?
Food and Drink explores the culinary opportunities the opening up of indoor dining across Durham City affords us.
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Meghna Amin
Durham City hospitality venues set to open today
Durham welcomes the reopening of many much-loved establishments on 12th April after months of closure due to coronavirus restrictions.
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Review: ‘How to Read Numbers’
“Like it or not, we are all numbers people.” Meghna Amin is impressed and intrigued by Tom and David Chivers’ ‘How to Read Numbers’.
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‘Spice’ up your Galentine’s with these cocktails
Celebrate a night of supporting your girlfriends, while we help you out with a few cocktail ideas inspired by the most iconic girl gang there has ever been.
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Review: ‘Sending Nudes’
“A powerful collection.” Meghna Amin reflects on this pandemic-induced art through Guts Publishing’s newest anthology.
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How one student built a gingerbread cathedral
Food & Drink speak to Kitty Hardyman about her experience building a gingerbread replica of Durham Cathedral.
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Gins and balls, what more?: Durham University’s Gin Soc
With the remnants of the festive season still residing in the not-yet-empty bottles of flavoured gins dwelling somewhere in the house, now seemed like the perfect time to talk to one of the University’s much-loved societies.
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A Foodie’s Christmas Gift Guide
From stocking fillers to scratch-off posters, Food & Drink have rounded up 25 edible treats to gift your loved ones this Christmas
Read moreYour ultimate guide to Friendsmas
From mulled wine to mince pies, Food & Drink editors offer their tips and tricks for your seasonal student feast.
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Normalising a zero waste lifestyle: the scoop on Scoop (Part 2)
“We want to make it accessible to everyone.” Food & Drink chats to the founders of Scoop Durham about their recent launch, and the importance of offering both affordable and sustainable options to the local community.
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