Durham City hospitality venues set to open today
Durham welcomes the reopening of many much-loved establishments on 12th April after months of closure due to coronavirus restrictions.
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Meghna Amin
Review: ‘How to Read Numbers’
“Like it or not, we are all numbers people.” Meghna Amin is impressed and intrigued by Tom and David Chivers’ ‘How to Read Numbers’.
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‘Spice’ up your Galentine’s with these cocktails
Celebrate a night of supporting your girlfriends, while we help you out with a few cocktail ideas inspired by the most iconic girl gang there has ever been.
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Review: ‘Sending Nudes’
“A powerful collection.” Meghna Amin reflects on this pandemic-induced art through Guts Publishing’s newest anthology.
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How one student built a gingerbread cathedral
Food & Drink speak to Kitty Hardyman about her experience building a gingerbread replica of Durham Cathedral.
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Gins and balls, what more?: Durham University’s Gin Soc
With the remnants of the festive season still residing in the not-yet-empty bottles of flavoured gins dwelling somewhere in the house, now seemed like the perfect time to talk to one of the University’s much-loved societies.
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A Foodie’s Christmas Gift Guide
From stocking fillers to scratch-off posters, Food & Drink have rounded up 25 edible treats to gift your loved ones this Christmas
Read moreYour ultimate guide to Friendsmas
From mulled wine to mince pies, Food & Drink editors offer their tips and tricks for your seasonal student feast.
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Normalising a zero waste lifestyle: the scoop on Scoop (Part 2)
“We want to make it accessible to everyone.” Food & Drink chats to the founders of Scoop Durham about their recent launch, and the importance of offering both affordable and sustainable options to the local community.
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Come Dine With Me: Lockdown Edit
“There’s something very cathartic about chopping vegetables (perhaps not onions, but in my experience mushrooms are very fun to chop) and watching pizza dough rise.” Indigo Food and Drink Editor’s discuss destressing in the kitchen during the second lockdown.
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