Keeping sane in the lunacy of lockdown
“This month I have learned that no sunrise or sunset is the same”: Features contributors share the creative ways they’ve been coping with the lockdown
Read more“This month I have learned that no sunrise or sunset is the same”: Features contributors share the creative ways they’ve been coping with the lockdown
Read more“My resolutions for 2021 look a bit different from last year”: Features editors and contributors tell us about the resolutions that they have made for this year.
Read moreElle Woods-Marshall explores themes of mental health, misogyny and complex relationships in HAIM’s newest release
Read more“It is important to find Black-owned businesses to support locally and online.” Elle Woods-Marshall and Immy Higgins collate a list of Black-owned food businesses across the UK.
Read more‘Food is a very important aspect of culture, it is a good way to socialise, while also engaging in an activity that is a performance’. Hungarian Society shares how food is significant during their events.
Read more“Carefully crafted lyrics paint scenes which are coloured by funky beats.” Elle Woods-Marshall reviews Caroline Roses’ new album ‘Superstar’.
Read more“Their solution is to help both communities and the planet”: Food and Drink interviews the The Ugly Fruit Group, a student-led social enterprise that seeks to reduce food waste and support the local community.
Read moreSam Hawes, a third year, has recently joined the DU rowing squad after years of school and college rowing. He spoke to us about the importance of food when training, including how he budgets and stays mentally and physically in-check.
Read more“A lot of people talk about the ‘magic’ of camp and it’s easy to dismiss, but there is nothing else that encapsulates the unique nature of it.”
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