Discover how to celebrate in Durham with Food and Drink's recommendations for an evening of Prosecco-fuelled fun.
A recipe for a fluffy vanilla sponge with smooth Prosecco buttercream. Celebrating Palatinate’s 800th issue the fizzy way!
A celebration of Lorraine Pascale and Ainsley Harriott as pioneers for diversity in the food industry.
Wondering how to make the most of your leftover Halloween pumpkins? Stefan Spence gives us some ideas.
Chloe Scaling discusses rising to the challenge of making her own bread...
Sapphire Demirsöz is your guide to where to go for coffee this Michaelmas in Durham.
How does food and drink help to create the character of a place? Durham students reflect on the edible culture of their year abroad destinations.