Within weeks of its opening, NOSH has already been criticised for the moralistic language which it applies to food.
This combination of activity within the society and changing perceptions among the wider public suggest that the vegetarian and vegan movement is set to rise and rise.
Ever wondered whether going Vegan would actually make a difference? Matt Williams looks at the rise of Veganism and ethical eating and what impact it has.
Thanks to an expansive and creative cocktail menu, great service, and solid food, there are very few reasons for you not to give this place a try – and its only £4.25 and 12 minutes by train away from Durham!
Four lifelong friends are changing the way young people view cooking. Robbie Tominey-Nevado looks at how they are appealing to millennials, and making cooking quick and easy for them.
Various supermarkets have had to react to the current shortages by increasing prices, and in some cases rationing.
Georgina Oatts looks at one of the new additions to the Durham food scene, Turkish Restaurant and Grill, Akarsu.