"What student kitchen would be complete without a bottle of soy sauce?" Food and Drink reveal the kitchen cupboard basics they could not go without.
"A big part of university education, after all, is the process of becoming responsible citizens, and environmental issues are some of the biggest problems that our generation will face in future." Sioned Graves gives her top tips for shopping...
Stefan Spence recommends REfUSE café as your next culinary haunt. Located in Chester-le-Street, this café creates dishes from food that would otherwise be binned, and allows customers to pay as they feel.
Katy Freeland believes we should all bake to make friends, and her vegan choc- banana brownies are perfect for sharing with your corridor mates.
Returning Durham students reveal their experiences of college food’s unique culture... made harder by their own unique culinary requirements.
Food and Drink editor Emma Taylor looks back on her time in Durham
Emma Taylor discusses the hassle-free ways in which you can easily get your five-a-day of fruit and vegetables.